{"product_id":"038-bourbon-pimienta","title":"Bourbon Pimienta - Los Nogales","description":"\u003cp\u003eLOS NOGALES – BOURBON PIMIENTA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Bourbon Pimienta\u003cbr\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Huila, near Bruselas (Pitalito), Colombia\u003cbr\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e: Los Nogales\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1750 masl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Washed \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOnly fully ripe cherries are selectively harvested to ensure optimal quality.\u003c\/li\u003e\n\u003cli\u003eThe cherries are washed with treated water and separated by density through flotation.\u003c\/li\u003e\n\u003cli\u003eThey are briefly submerged in 80°C water for 20 seconds to pasteurize the coffee and promote sugar release.\u003c\/li\u003e\n\u003cli\u003eThe cherries are pulped using a modified pulper, extracting juices that are used during fermentation.\u003c\/li\u003e\n\u003cli\u003eFermentation lasts five days using the coffee’s own sugars and a small amount of pre-fermented yeast.\u003c\/li\u003e\n\u003cli\u003eDrying takes place in mechanical dryers at 38°C for 8–12 days, followed by a stabilization period of 15–30 days in GrainPro bags.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFlavours: \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"liquiddream.","offers":[{"title":"100g","offer_id":53235336479053,"sku":null,"price":17.5,"currency_code":"EUR","in_stock":true},{"title":"200g","offer_id":53235336511821,"sku":null,"price":32.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/4361\/1213\/files\/Ettiket2026_b4faec1f-74f6-4696-a86b-60ce43323e3c.jpg?v=1768299307","url":"https:\/\/liquiddreamcoffee.com\/products\/038-bourbon-pimienta","provider":"liquiddream.","version":"1.0","type":"link"}