{"product_id":"bourbon-pimienta-jose-del-mar-ordonez","title":"Bourbon Pimienta - Jose del Mar Ordoñez","description":"\u003cp\u003eBOURBON PIMIENTA - JOSE DEL MAR ORDOÑEZ\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Bourbon Pimienta\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Jose Del Mar Ordonez\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Bella Vista\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e La Esperanza, San Agustin, Huila, Colombia\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1850 - 1900 masl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e H\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eoney - 90h deputed \u003c\/span\u003efermented in tanks\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRipe cherries are harvested every three weeks, allowing the plants to rest for two weeks in between. They are then fermented in a tiled tank for 90 hours. After the first fermentation, they are pulped and then being dried with full mulcilage on the parchment for 22 to 25 days.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eWe taste:\u003c\/strong\u003e a beautiful symbiosis of stone fruit and floral qualities when hot and changing when cold to bold tropical flavors, reminding us to fresh pineapple and papaya.\u003c\/p\u003e","brand":"liquiddream.","offers":[{"title":"100g","offer_id":54305746747725,"sku":null,"price":13.0,"currency_code":"EUR","in_stock":false},{"title":"200g","offer_id":54305746780493,"sku":null,"price":19.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/4361\/1213\/files\/JDMOLabel.jpg?v=1784125955","url":"https:\/\/liquiddreamcoffee.com\/products\/bourbon-pimienta-jose-del-mar-ordonez","provider":"liquiddream.","version":"1.0","type":"link"}