{"product_id":"gesha-marleny-imachi","title":"Gesha - Marleny Imbachi","description":"\u003cp\u003eGESHA – MARLENY IMBACHI\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Gesha\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Marleny Imbachi\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e La Torre\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Kennedy, San Agustín, Huila, Colombia\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1650 masl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e40h dry fermented washed \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCherries are collected every twenty days and are depulped on the same day. The depulped coffee is then left to ferment for 40 hours in a tiled tank before being transferred to raised drying beds, where it dries for 18–20 days. \u003cbr\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eWe taste:\u003c\/strong\u003e \u003cspan\u003eflorals like jasmine, tropical fruits like pineapple, light honey sweetness, and refined citric acidity.\u003c\/span\u003e\u003c\/p\u003e","brand":"liquiddream.","offers":[{"title":"100g","offer_id":54092255396173,"sku":null,"price":13.0,"currency_code":"EUR","in_stock":true},{"title":"200g","offer_id":54092255428941,"sku":null,"price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/4361\/1213\/files\/Marleny_gehsqa.jpg?v=1780039159","url":"https:\/\/liquiddreamcoffee.com\/products\/gesha-marleny-imachi","provider":"liquiddream.","version":"1.0","type":"link"}