{"product_id":"gesha-wilton-benitez-gp92","title":"Gesha - Wilton Benitez GP92","description":"\u003cp\u003eGESHA - WILTON BENITEZ GP92\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVariety\u003c\/b\u003e: Gesha\u003cbr\u003e\u003cb\u003eRegion\u003c\/b\u003e:\u003cspan style=\"color: #000000;\"\u003e\u003cem\u003e \u003c\/em\u003ePiendamó, Cauca, Colombia\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eFarm\u003c\/b\u003e: \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eGranja Paraíso 92\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1900 masl.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProcessing\u003c\/b\u003e: Anaerobic Fermentation, Thermal Shock\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting\u003c\/strong\u003e: Coffee cherries are hand-picked at peak ripeness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSorting\u003c\/strong\u003e: The cherries are sorted by size and density to ensure quality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSterilisation\u003c\/strong\u003e: The cherries undergo two stages of sterilisation, first with ozonated water and then with ultraviolet light.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst Fermentation\u003c\/strong\u003e: Whole cherries are anaerobically fermented for 52 hours at 18°C with added yeast. During this stage, the mucilage is collected for reuse in the next phase.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePulping\u003c\/strong\u003e: The cherries are depulped before the second fermentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSecond Fermentation\u003c\/strong\u003e: The coffee is anaerobically fermented in mucilage for 48 hours at 21°C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermal Shock Washing\u003c\/strong\u003e: The beans are washed first with warm water at 40°C and then with cool water at 12°C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrying\u003c\/strong\u003e: The beans are dried for 36 hours at variable temperatures: 40°C for the first 12 hours, followed by 35°C for 24 hours.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eFlavors\u003c\/b\u003e: Lemongrass, Iced Black Tea, Vanilla, Orange, Guava.\u003c\/p\u003e","brand":"liquiddream.","offers":[{"title":"100g","offer_id":53553363910989,"sku":null,"price":20.0,"currency_code":"EUR","in_stock":true},{"title":"200g","offer_id":53553363943757,"sku":null,"price":36.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/4361\/1213\/files\/WILTONBOX.jpg?v=1771878365","url":"https:\/\/liquiddreamcoffee.com\/products\/gesha-wilton-benitez-gp92","provider":"liquiddream.","version":"1.0","type":"link"}