{"product_id":"sidra-nestor-lasso","title":"Sidra - Nestor Lasso","description":"\u003cp\u003eSIDRA - NESTOE LASSO\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVariety\u003c\/b\u003e: Sidra\u003cbr\u003e\u003cb\u003eRegion\u003c\/b\u003e:\u003cspan style=\"color: #000000;\"\u003e\u003cem\u003e \u003c\/em\u003ePitalito, Huila, Colombia\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eFarm\u003c\/b\u003e: \u003cspan\u003eEl Diviso, Nestor Lasso\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: \u003cspan\u003e+1750 \u003c\/span\u003emasl \u003c\/p\u003e\n\u003col\u003e\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural (Advanced Fermentation)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-turn-start-message=\"true\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-5-mini\" dir=\"auto\" data-message-id=\"39328ec4-e666-429f-af5f-83780640d907\" data-message-author-role=\"assistant\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full dark markdown-new-styling\"\u003e\n\u003col data-is-last-node=\"\" data-is-only-node=\"\" data-end=\"646\" data-start=\"32\"\u003e\n\u003cli data-end=\"128\" data-start=\"32\" data-section-id=\"1y4juk3\"\u003eCherries are picked at optimal maturity (21–24° Brix) and oxidised for 12 hours at max. 25°C.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"269\" data-start=\"130\" data-section-id=\"1an48a9\"\u003eAnaerobic fermentation in bags or plastic tanks for 50 hours at 16–18°C, followed by 20 hours of oxidation in an open tank at max. 42°C.\u003c\/li\u003e\n\u003cli data-end=\"344\" data-start=\"271\" data-section-id=\"1bct9vp\"\u003eA second anaerobic fermentation in 50 kg bags for 30 hours at 16–20°C.\u003c\/li\u003e\n\u003cli data-end=\"466\" data-start=\"346\" data-section-id=\"1w45w2m\"\u003eSubmerged fermentation in 45°C water mixed with coffee must for 18 hours, with the mixture continuously recirculated.\u003c\/li\u003e\n\u003cli data-end=\"583\" data-start=\"468\" data-section-id=\"11olbaq\"\u003eDrying in a marquesina until 18% moisture, followed by 60 hours of resting in black plastic bags in a dark room.\u003c\/li\u003e\n\u003cli data-is-last-node=\"\" data-end=\"646\" data-start=\"585\" data-section-id=\"11eyo24\"\u003eFinal drying in the marquesina until 11% moisture content.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003col\u003e\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eWe taste:\u003c\/strong\u003e ripe strawberry, passion fruit, red grape, peach, raspberry, red berries, red wine, honey and ripe stone fruit, with a bright acidity and a smooth, syrupy mouthfeel.\u003c\/p\u003e","brand":"liquiddream.","offers":[{"title":"100g","offer_id":54356594458957,"sku":null,"price":14.5,"currency_code":"EUR","in_stock":true},{"title":"200g","offer_id":54356594491725,"sku":null,"price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/4361\/1213\/files\/NestorLassoSidra.jpg?v=1784624290","url":"https:\/\/liquiddreamcoffee.com\/products\/sidra-nestor-lasso","provider":"liquiddream.","version":"1.0","type":"link"}