#004 Orange Bourbon
#004 Orange Bourbon
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Variety: Orange Bourbon
Farm: Finca Primavera, Luis Lopez
Region: Popayán, Cauca Region, Colombia
Altitude: 1780-1860 masl
Processing:
1. Sanitized tanks
2. Density and size sorting
3. 36 h anaerobic fermentation in tank
4. Depulp 36 h anaerobic fermentation in tank with mucilage + yeast
5. Ph and temperature controlling
6. 7 days of mechanically drying
Flavor palette: Fanta? Black tea, vanilla, mandarine.
Description
Description
This coffee is less processing forward than the others from Finca Primavera. Still we think it belongs to the processing series. It showcases a split where you can taste both the processing and the origin characteristics. We find a high sweetness, a smooth mouthfeel with a silky body. Also florals and a tea like finish can be found. Overall a very comfortable coffee with a nice complexity can be found. We think this coffee showcases perfectly that new school processings do not nessesarily have to outshine the origin characteristics as shown here in a beautiful example.
Transparency
Transparency
- This lot is traded directly with Finca Primavera and Luis Lopez.
- We paid 39€/kg for this lot, 31.50€/kg directly to Finca Primavera, Luis Lopez and 7.50€/kg for import and taxes to Germany.
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