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GESHA - MARLENY IMBACHI

Variety: Gesha
Region: Kennedy, San Agustin, Huila, Colombia
Farm: La Torre 
Altitude: 1650 masl 

Processing: 40h dry fermented washed 

• Cherries are collected every twenty days and are depulped the same day.
• The depulped seeds are then left to ferment for 40 hours in a tile tank, before being dried in a raised dryer for 18-20 days. 

We taste: yellow florals, tropical fruits, light honey sweetness, and refined citric acidity.

This coffee is easy to brew. We recommend allowing the beans to rest for at least 14 days to 21 days from the roast date to reach peak flavor.

We recommend a coarser grind and a ratio between 1:16 to 1:17. Aim for lower extraction to prevent those lovely delicate floral aromas

Imported by Semilla

• FOB: 8 USD / lb
• We Paid: 24,66 € / KG
• Roasted Coasts: 27,86 € / KG

Billing

• Initial Order: Charged immediately upon signup.
• Recurring Orders: Billed on the 1st of each month.

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Notice

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