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SL28 – PASTOR ORDOÑEZ

Variety: SL28
Farm: El Placer
Location: Las Chinas, San Agustín, Huila, Colombia
Altitude: 1800 masl
Farm size: 4 hectares

Process: Washed

Processing details:
Cherries are picked at peak ripeness, then left for 8 hours in sealed bags before being placed in the hopper and left for another 12 hours. The cherries are then released through the de-pulper and left to dry ferment for 36 hours. The coffee is then washed 3-5 times and moved directly to raised drying beds. The coffee dries for between 18 days to one month, depending on the sun exposure. When the sun is very strong, a sliding roof is moved over to give more shade and slow drying. 

Flavours: A crisp red currant acidity is complemented by delicate floral notes of hibiscus, balanced with a structured sweetness reminiscent of panela. The cup finishes with a refined black tea character, while subtle hints of rhubarb add complexity and bring an overall “Kenyan profile” vibe.

• JAY! fourth import with Semilla Coffee Inc. - Thanks Wilts!
• Farmgate was paid 13,51 USD / kg. 
• We paid green, including taxes and shipping 19,34 € / kg.

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