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CHIROSO WILDER LAZO

Variety: Chiroso
Region: San Adolfo, Huila, Colombia
Farm: La Dinastía
Altitude: 1,480-1,550 masl

Processing: 60 hours anaerobic, submerged

Picking & Sorting: The fully ripe, extremely large fruits are harvested and washed in water tanks to separate them from impurities and floating beans.

Fermentation: For this Chiroso lot, the coffee cherries were placed into blue plastic barrels, and fermented for 60 hours submerged in water. The fermentation within the coffee cherry emphasizes fruitiness and funkiness, and submerging it in water highlights body and mouthfeel.

Drying: This coffee is dried for 20 days on raised beds.

Flavours: expect a smooth and candy like cup. Rich and velvety flavors of raspberry, strawberry, plum, cream and vanilla.

• This lot is imported by Nikolai Fürst and Desarrollasores de Cafe.
• We paid 27,50 €/KG to Desarrollasores de Cafe and in total 39,25 €/KG for this coffee, including all taxes and transport to Germany.

One little hint on how to approach this coffee: it is a very dense coffee. Whatever your style of brewing is, stay on the slightly higher extracting side in terms of grind size, agitation, water composition, dripper etc. I enjoy this coffee the most with a low/no bypass flat bottom dripper like the Orea or something comparable. Happy brewing.

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