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CENICAFÉ 1 – FAMILIA RESTREPO LÓPEZ

Variety: Cenicafé 1
Region: Valle del Cauca, Sevilla, Colombia
Farm: Palermo Farm
Altitude: 1480 masl

Processing: Natural Carbonic Maceration, 48 hours fermentation

Picking: Handpicked during two harvest seasons (May–June & October–November), with careful selection to maintain high quality.

Fermentation: After initial oxidation phase, cherries undergo carbonic maceration in tanks.

Drying:The coffee is dried slowly in cherries on raised African beds for 40 days to ensure consistency and flavour clarity.

Flavours: strawberry, mango, black tea finish, pomegranate, passionfruit, cranberry

One little hint on how to approach this coffee: We would recommend brewing this coffee in a wider ratio of something like 1:16 to 1:17 or wider and rather medium hot (we like 90-94°C) to experience its full complexity. This coffee is similar to the #025 from Wilder Lazo, a lot of clean fast forward processing. Enjoy

• This lot is imported by Heilandt. 
• We paid 21,35€/KG for this coffee, including all taxes and transport to Germany.

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