#005 Gesha
#005 Gesha
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Variety: Gesha
Farm: Finca Primavera, Luiz Lopez
Region: Popayán, Cauca Region, Colombia
Altitude: 1780-1860 masl
Processing: anaerobic fermentation washed + Koji
1. Sanitized
2. Density and size separation
3. Depulp
4. 52h in sanitized tank with mucilage and Koji aspergillum oryzae
5. Temperature and ph monitoring
6. 7 days of controlled drying
Flavor palette: Chamomile, lemongrass, smooth, very sweet, black ice tea, refreshing aftertaste.
Description
Description
This coffee is a masterpiece. You can taste both the processing and the variety/terroir characteristics at the same time. The Gesha shines with a super silky tactile and lots of bright florals in the cup. We have a complex citric and tartaric mellow acidity and a lingering refreshing aftertaste. The processing adds an ice tea mouthfeel, a super high sweetness coming from the koji fermentation as well as a „special twist“ in the end. This coffee is a journey as it is super complex from hot to cold.
Transparency
Transparency
- This lot is traded directly with Finca Primavera and Luis Lopez.
- We paid 49€/kg for this lot, 41.50€/kg directly to Finca Primavera, Luis Lopez and 7.50€/kg for import and taxes to Germany.
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