#020 Ethiopian Heirloom
#020 Ethiopian Heirloom
Couldn't load pickup availability
MASINA CMW DIAMOND 0424
Variety: Ethiopian Mixed Heirloom
Region: Adola Woreda, Ethipoia
Farm: Guji Masina Kebele
Altitude: 1950 - 2300m
Processing: Carbonic Maceration, Washed
- Coffees grow in small farmers backyards, known as “garden coffee”
- Hand sorting of only ripe, red cherries at 20-22º Brix
- Cherries are placed inside sealed tanks and filled with CO2 pushing oxygen out
- Controlled yeast activity, temperature and humidity of tanks
- Anaerobic fermentation time creates a Diamond profile very similar to previous years
- Beans are washed before being laid on beds to dry
- Drying takes typically 15-20 days
- Our local partners do further quality control. As a minimum, a triple pass through a colour sorter and a triple-pass through hand-sorting tables
Flavours: jasmine, nectar, honey, peach, white grape, orange, date, molasses, clean, refined, delicate, balanced
Description
Description
This coffee is one for classic profile lovers.
Don‘t be mistaken by the carbonic maceration. It has all those attributes of a washed Ethiopia, just with a tiny twist.
We got it via project origin through Felix Hohlmann (Kaffeemacher:Innen) first intended to use it for the World stage in WBC24 initially but then changed his plans. And then: What do you do with all that coffee? We say thanks you for this one as well! We love it!
Back to the coffee:
It has all the attributes of a classic washed Ethiopia. We find a silky, buttery mouthfeel, intense mouthwatering sweetness like stonefruit, flavours of black tea, jasmin, bergamot and a very delicate citric acidity.
The CM is the tiny twist. This makes it soooooo smooth. Buttery smooth. Absolutely insane. I could drink this one forever. Every day. Nothing spectacular yet something special. I think that is all to say. Enjoy!
Transparency
Transparency
- This coffee is sourced and processed by project origen.
- We bought this coffee from Kaffeemacher:innen in Basel for 25.04€/kg.
