Bourbon Pimienta - Los Nogales

We first had Bourbon Pimienta from Oscar Hernández last year as a natural, and it was already outstanding it even placed 2nd at WCiGS24.

This year, we’re thrilled to share the washed version, which we like even more. The washing process really brings out the variety’s unique traits, giving it a bright, lemonade-like clarity.
Los Nogales and Oscar need little introduction. Their coffees are immediately recognizable on any cupping table, carrying the distinct “Nogales signature.” This year, they upgraded their drying room, which adds consistency to the process, though honestly, they’ve been producing top-tier coffees for years.

The cup itself is complex and lively. The acidity is sparkling, reminiscent of cherry or orange lemonade, balanced by a pleasantly toned sweetness. The body is mostly silky, but when brewed at a tighter ratio, it becomes juicier. It’s intense without ever feeling heavy.
The finish is long, pleasantly herbal, and very refreshing. We labeled it Pink Pepper for the subtle, citric, aromatic note - nothing like black pepper. The flavors are layered: tropical fruit like kiwi and papaya, light spice, a touch of chocolate as it cools, and a faint floral note like orange blossom. Throughout, that sparkling lemonade-like acidity ties everything together beautifully.
This coffee is playful, complex, and endlessly engaging, truly remarkable.

What really stays with you is the finish, long, surprisingly smooth with a herbal note that reminds me of a milky oolong tea.

This is a coffee to savor and remember, not your everyday morning mug. A huge thank you to the dedicated team at Los Nogales. We’ll always be coming back for more of your unforgettable profiles.

A quick word to the wise: this coffee is potent and extracts easily. A slight over-brew can push that finish from silky to sharp, so mind your timing.

• The lot is imported by COL Spirt.
• We paid 43,73 €/kg to COL Spirt, including import and taxes.