Bourbon Competition Lot 19 - Mi Finquita
Bourbon Competition Lot 19 - Mi Finquita
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BOURBON- COMPETITION LOT 19 – MI FINQUITA
Variety: Bourbon
Producer: Ratibor Hartmann & Tessie Palacios de Hartmann
Farm: Mi Finquita
Location: Los Pozos, Chiriquí Province, Panama
Altitude: 1,650 – 2,000 masl
Process: Natural
Processing details:
- Shade-grown, ripe cherries are carefully handpicked, floated, and sorted to ensure uniform ripeness and high sugar content.
- Before drying, the whole cherries undergo a controlled fermentation phase in sealed tanks for 36h to develop vibrant floral aromatics and deep berry complexity.
- Following fermentation, the cherries are moved to raised drying beds for approximately two to three weeks of slow sun-drying, allowing the sugars and aromatics to concentrate inside the bean.
- During drying, the cherries are turned regularly to ensure even moisture reduction and clean fermentation development.
We taste: An expressive and fruit-forward cup with aromas of roses and flavours of fruit punch, black cherry, plum and blackberry. A delicate candy-like sweetness carries through to a long, sweet and lingering aftertaste.
Description
Description
Mi Finquita is the experimental project of the Hartmann family, part of the Hartmann Complex in Panama. This is where they explore new approaches to coffee processing and fermentation, pushing their coffees further each season. This Bourbon Natural was designed specifically for competition, and after tasting it, we can see why. Bourbon is one of the oldest and most influential arabica varieties, a natural mutation of Typica that takes its name from the island of Bourbon, today’s Réunion. It has long been valued for its sweetness and balance. In the hands of the Hartmanns, that classic variety meets a modern, carefully controlled natural process. In the cup, this is an expressive, fruit-forward Bourbon with aromas of roses and flavours of fruit punch, black cherry, plum and blackberry. A delicate, candy-like sweetness carries through to a long, sweet and lingering aftertaste. It is easy to see why it was built for the competition stage, but it is just as enjoyable outside of it. Thank you to the Hartmann family for this one.
Brewing Notes
Brewing Notes
This coffee is easy to brew. We recommend allowing the beans to rest for at least 14 days to 21 days from the roast date to reach peak flavor.
We recommend a coarser grind and a ratio between 1:16 to 1:17. Aim for lower extraction to prevent those lovely delicate floral aromas
Transparency
Transparency
Imported by Goldkind
- We Paid: 74,80 € / KG
- Roasted Coasts: 84,52 € / KG
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