Gesha - Marleny Imbachi

From the high-altitude hills of Huila comes another gem from the Monkaaba group in San Agustín, more specifically from producer Marleny Imbachy. This Gesha is a refined and expressive interpretation of a terroir-driven Gesha profile, shaped by careful cultivation in a region renowned for exceptional clarity and complexity.
In the cup, it opens with an intensely floral impression when hot, alongside yellow tropical fruits and a gentle light honey sweetness. The acidity is elegant and lively, yet seamlessly integrated, presenting itself primarily as a refined citric brightness that supports the cup without overpowering its softness or elegance
As it cools, the profile deepens and becomes more juicy and layered. The mouthfeel transitions from tea-like and delicate when hot to noticeably juicier with a denser body as it cools, revealing an intresting evolution in texture and sweetness. A soft, mango-like fruit character becomes more present, enhancing the coffee’s naturally smooth and rounded mouthfeel as well as a Gesha typical stonefruit like saturn peach.
Further temperature development introduces an oolong-like finish when cold, adding a subtle tea complexity that complements the lingering floral and fruit notes. Overall, the cup remains slightly fruit-forward yet consistently elegant, with a soft, silky structure that carries the experience from first sip to finish in a clean and refined way.

This coffee is easy to brew. We recommend allowing the beans to rest for at least 14 days to 21 days from the roast date to reach peak flavor. 

We recommend a coarser grind and a ratio between 1:16 to 1:17. Aim for lower extraction to prevent those lovely delicate floral aromas

Imported by Semilla

• FOB: 8 USD / lb
• We Paid: 24,66 € / KG
• Roasted Coasts: 27,86 € / KG