liquid sample box.

This product is pre sale based, and will be shipped on 16th of June.

Tasting a lot of different and unique coffees was the main idea behind liquiddream. Discovering new flavour profiles, processing techniques or coffees used in competitions. We had the opportunity to get our hands on five amazing coffees. All of them are unique in their very own way.  One very clean high end washed, one super clean high end natural profile, and two super heavy process extreme funk coffees and one in between those worlds. 

You will receive our first edition of the liquid sample box, containing 12 x 20g tubes, ready to be frozen.

El Oasis Gesha 12h Natural this amazing coffee was used by  our friend Anja from Watchhouse at the German Barista  Stage 2025 which took her to first place alongside her amazing performance. It is grows stunningly high and delivers the cleanest, silkiest cup profile you find ever together with lingering floral notes and a stone fruit party. What a coffee!

Nestor Lasso x Cata Yellow Papayo Papayo is known for its complex fruity and tropical notes. Like the Ombligpon variety, Papayo has made its way to several competitions around the world. This special batch is produced by Nestor Lasso, his team and Cat and Pierre from Cata Export. A true thermal shock and anaerobic fermentation monster, this coffee has distinctive notes of strawberry candy, mango and kiwi and much more. One of those coffees which makes you realise you dont have the vocabulary to properly describe it!

Los Nogales Oscar Hernandez Gesha Essence Washed Do you remember the Bourbon Pimienta from last summer? This coffee from Los Nogales is just as stunning—if not more. It's creamy, complex, and layered with tartaric acidity, floral notes, and a cheesecake-like profile of red berries and cream cheese. Easy to brew and endlessly enjoyable. A true masterpiece - one you have to try.

Diana Quinayas Gesha Dry Fermentation Washed This Gesha by Diana Quinayas from Colombia has hit us like a storm. A really beautiful example of great craftsmanship from Colombia. No super yeasts or laboratory fermentations - just an OG Gesha from Colombia. You could put it on a table with Panama Geshas and you'd have stiff competition. We already love it. Expect a tangy coffee like fizzy natura wine or champagne, a lot of florals from white to purple, like lavender and a nice lemon kefir note.

Los Nogales Orange Bourbon Anibal Diaz Advanced Fermentation Honey This delicate variety is susceptible to coffee leaf rust and pests and requires careful cultivation to thrive. But the extra care is rewarded with a cup that stands out for its sweetness, layered complexity and vibrant fruitiness. But be aware...the fermentation protocol speaks for itself, over 2 A4 pages! Get ready for a thermal shock bomb. A whole lot of tropical insanity and vibrancy awaits you!