Orange Bourbon - Wilton Benitez GP92
Orange Bourbon - Wilton Benitez GP92
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ORANGE BOURBON - WILTON BENITEZ GP92
Variety: Orange Bourbon
Region: Piendamó, Cauca, Colombia
Farm: Granja Paraiso 92
Altitude: 1900 masl.
Processing: Double Fermentation, Thermal Shock, Washed
- Harvesting: Cherries are picked at around 95% ripeness and hand-sorted by density and size.
- Sterilisation: The cherries are sterilised with ozonated water and ultraviolet light.
- Heat Treatment: The cherries are immersed in water at 70°C for 30 seconds.
- Fermentation: This micro-lot undergoes a 72-hour double fermentation with yeast in cherry.
- Pulping: The cherries are depulped at the processing facility.
- Thermal Shock: The coffee is thermal shocked with warm water and then washed with cold water.
- Drying: The beans are dried for 36 hours at variable temperatures: 40°C for the first 12 hours, followed by 35°C for 24 hours.
Flavors: Peach Iced Tea, Mandarin, Passionfruit, Honey.
Description
Description
The Orange Bourbon has been used multiple times on the Brewers Cup stage around the world and for good reason. It delivers an incredible, almost crystalline sweetness, lifted by vibrant, juicy acidity. The cup is layered and expressive, unfolding with remarkable depth as it cools. What truly sets it apart is the aftertaste: long, intense, and unapologetically complex. It is the kind of finish that stays with you long after the cup is empty. A coffee that is not only memorable, but genuinely hard to forget.
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